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Served on Friday and Saturday night
Main Course
Nem Nuong
A signature dish from central of Vietnam,
featuring flavorful grilled pork skewers with a
hint of sweetness
Enjoy by wrapping them in rice paper with
fresh herbs, pickled vegetables, and dipping into a hand-made special tangy sauce.
24,90 €
Banh Hoi Heo Quay
A delightful dish of thin rice vermicelli sheets
paired with crispy roasted pork belly
Enjoy by layering vermicelli, fresh herbs, and
pork in lettuce leaves, then dipping into our sauce
24,90 €
Bun Cha
A Hanoi favorite featuring grilled pork patties
and slices served in a savory-sweet dipping sauce
Enjoy with vermicelli noodles, fresh herbs, and the pickled vegetables for a perfect balance of flavors
24,90 €
Bun Tom Nuong
Exclusively served at our restaurant. Not available for online orders
A vibrant dish of grilled marinated shrimp
served over vermicelli noodles with fresh herbs and vegetables
Enjoy by mixing everything together and adding a drizzle of tangy fish sauce for a refreshing and flavorful bite.
24,90 €
Sauteed Clams with Spicy Lemongrass Clam with exotic flavors
Nghêu Hap Sa is a Vietnamese-style steamed clam dish infused with the aromatic flavors of lemongrass and chili. The clams are gently cooked to retain their natural sweetness, complemented by a light, savory broth with a hint of spice. This dish is fragrant, flavorful, and perfect for seafood lovers.
16,00 €
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